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Aragatsotn

Blend: Areni 40%, Kakhet 35%, Haghtanak 25%

Mode of production: grape selection before processing, cold maceration, MLF. Aged in French oak for 6 months.

Tasting notes: wine of ruby-red color with cherry hue. Clear and expressed on the nose, with notes of red currant, ripe plum, freshly picked grapes. Aromas continue in flavors as well with berry notes – black currant, sour cherry, fresh red grape. Prolonged berry aftertaste.

Gastronomy: combines with grilled or barbecued meat, with assorted meat and cold meat appetizers, with complex meat dishes with sauces.

Wine Serving Temperature: 14°-16°С

Awards: gold — Mundus Vini 2017

bronze — Sommelier Wine Awards 17


Blend: Kangun 100%

Mode of production: grape selection before processing. Temperature control fermentation.

Tasting notes: wine of golden color, beautifully shining. Notes of melon, ripen peach, tropical touch on the nose. On the palate – well balanced, with sweety touch, fruity notes of cherry, peach, apricot add the flavors list. The aftertaste continues with sweaty fruit notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С


Blend: Syrah 50%, Kakhet 50%

Mode of production: grape selection before processing. Saignee.Fermentation at low temperature.

Tasting notes: wine of light pink color with raspberry shades. Fruity notes of wild and garden strawberry and barberry dominate in the flavor. Full-bodied and buttery and delicate on the palate, with continuation of barberry, wild and garden strawberry touch. Long aftertaste with buttery and sweaty notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С

Awards: silver — Mundus Vini 2016


Blend: Syrah 50%, Kakhet 50%

Mode of production: aged in French oak for 12 months.

Tasting notes: wine of dark ruby-red color with cherry hue. Powerful and diverse aromas, intense on the nose. Brightly expressed notes of red cherry, sour cherry, raisin turned grape. Full-bodied on the palate, buttery with soft tannins. Taste of ripe red cherry, plum, cornelian cherry, raisin turned grape. Long rich aftertaste.

Gastronomy: combines with cheese, with grilled or barbecued meat.

Wine Serving Temperature: 15°-16°С

Awards: gold — Mundus Vini 2016


Armavir

Blend: Syrah 40%, Montepulciano 30%, Tanna 10%, Malbec 10%, Petit Verdot 10%

Mode of production: cold maceration for 5 days, fermentation at 26-28 °С. MLF in the tank. Ages in French and Armenian oak for 14 months. Additional bottle aging for 12 months.

Tasting notes: wine of ruby-red color. Aromas are powerful with rich notes of ripen berries of black currant, blueberry, blackberry, with hints of spices. Bright, vigorous, full-bodied on the palate, with tannins and notes of blackberry and spices related flavors. Long aftertaste with nice buttery nuances.

Gastronomy: combines with hot hors d’oeuvres, with game, with cheese, with complex meat dishes with sauces, with grilled or barbecued meat.

Wine Serving Temperature: 14°-16°С

Awards: gold — Mundus Vini 2017

gold —  International Wine Contest Bucharest 2017

gold —  IWCB ROMANIA 2017

gold —  Sélections mondiales des Vins Canada 2017

90/100 – Robert Parker 2017

91/100 —  Ultimate Wine Challenge New York 2017

 


Blend: Sira 40%, Petit Verdot 14%, Cabernet Franc 15%,Tanna 18%, Montepulciano 10%, Khndoghni 3%

Mode of production: grapes are subjected to the cold maceration. Fermentation is carried out at 26-28ºC for 20 days. Malolactic fermentation is realized in tanks.

Tasting notes: wine of rich ruby color with violet hue. Rich palette of fruity notes: ripe cherry, red plum, cornelian shades, light creamy tone. Well-structured and full-bodied on the palate and at the same time soft with rich tannins and nice acidity, prolonged with fruity shades. Medium long aftertaste with vanilla notes.

Gastronomy: combines with assorted meat and cold meat appetizers, with complex meat dishes with sauces, with lean meat and poultry, with grilled or barbecued meat.

Wine Serving Temperature: 13°-15°С

Awards: gold —   International Wine Contest Bucharest 2017

gold —   IWCB ROMANIA 2017

87/100 – Robert Parker 2017

88/100 —  Ultimate Wine Challenge New York 2017

silver — Mundus Vini 2017

silver – Decanter 2017

 


Blend: Kangun 46%, Chardonnay 24%, Viognier 20%, Rkatsiteli 10%

Mode of production: after 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days.

Tasting notes: wine has light golden color with lemon shades. Aromas of citrus, pineapple and peaches. Full-bodied on the palate, balanced, well structured, white cherry and pear touches with floral nuances.

Gastronomy: combines with grilled or barbecued meat, with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.

Wine Serving Temperature: 10°-12°С

Awards: silver — Mundus Vini 2017

87/100 —   Ultimate Wine Challenge New York 2017


Blend: Voskehat 90%, Garan Dmak 5%, Chilar 5%.

Mode of production: fermentation in stainless steel tanks with temperature control. Bottle aging for 8 months before market release.

Tasting notes: wine has golden-straw color. Ripe southern and citrus fruits dominant on the nose. Fresh with continued fruit notes on the palate: ripe apple, white cherry and citrus nuances. Well-structured with nice acidity in the finish.

Gastronomy: combines with sliced fish and cold fish appetizers, with seafood salads, with oysters, with steamed fish.

Wine Serving Temperature: 9°-11°С


										

Vayots Dzor

Blend: Areni 100%

Mode of production: Aged in Karabakh oak (barriq and tonno) for at least 12 months.

Tasting notes: wine is clear with pomegranate-cherry color. On the nose – notes of red fruits, garden berries, hints of ripe cherry. On the palate – round, fresh and quite full-bodies with touch of blackberry, red plum, ripe cherry. Medium -long aftertaste, with coffee-chocolate touch.

Gastronomy: combines with assorted meat and cold meat appetizers, with lean meat and poultry, with grilled or barbecued meat.

Wine Serving Temperature: 14°-16°С


Blend: Voskehat 60%, Khatun Kharji 40%.

Mode of production: secondary fermentation in the bottle. Aged on lees for 20 months.

Tasting notes: wine has light straw color with a beautiful bubble play.Complex in aromas – floral and citrus notes, soft touch of fresh baguette crumbs, the traces of aging. On the palate – medium-bodied, mineral and fresh, accompanied with mineral tones in aftertaste.

Gastronomy: combines with cold appetizers and seafood salads, with sliced fish, with oysters.

Wine Serving Temperature: 10°-12°С


Blend: Areni 100%

Mode of production: fermentation in concrete tanks. Aged in karases for 12 months, additional bottle aging for 6 months.

Tasting notes: wine of ruby red color. Complex in aromas, delicious, with abundance of fruity notes ripe berries, red cherry, pomegranate. Full-bodied on the palate, well structured, fresh, with continuation of fruity and berry notes. Medium-long fresh berry aftertaste.

Gastronomy: combines with assorted meat and cold meat appetizers, with game, with complex meat dishes with sauces.

Wine Serving Temperature: 13°-15°С


Blend: Areni 100%

Mode of production: aged in Karabakh oak (350 l) for 24 months and 2 years of bottle aging.

Tasting notes: wine of cherry-red color. On the nose touch of ripe sour cherry, red plum, morocco notes. Full-bodied, velvety on the palate with soft tannins, berry notes of sour cherry, pomegranate, wood nuances, lively spicy notes.

Gastronomy: combines with assorted meat and cold meat appetizers, with complex meat dishes with sauces, with grilled or barbecued meat.

Wine Serving Temperature: 14°-16°С


Hadrut

Blend: Khndoghni 100%

Mode of production: manual harvest and grape selection. Fermentation and MLF of the must.

Tasting notes: wine has dense, dark red color. Bright aromas, res berries are dominant, cornelian cherry, pomegranate with lively touch. Medium-bodied on the palate, soft, balanced, with notes of ripe sour cherry, berry shades. Medium-long spicy aftertaste.

Gastronomy: combines with game, with hot hors d’oeuvres, with assorted meat and cold meat appetizers, with grilled or barbequed meat.

Wine Serving Temperature: 13°-15°С


Blend: Sireni (Khndoghni) 100%

Mode of production: manual harvest and grape selection, fermentation and MLF of the must. Aged in Karabakh oak barrels for 12 months, additional bottle aging for at least 6 months.

Tasting notes: wine has intense dark red color, with cherry shades. Concentrated aromas with bright notes of ripe red cherry, mulberry, cornelian cherry, pomegranate, lively and spicy notes. Strong, full-bodied on the palate, tannins, with notes of blackberry, blackcurrant, plum, mulberry. Long aftertaste with spicy finish.

Gastronomy: combines with game, with grilled or barbequed meat, with complex meat dishes with sauces.

Wine Serving Temperature: 14°-16°С

Awards: silver — Mundus Vini 2017

 


Rostov region

Blend: Krasnostop zolotovskiy, Cabernet Sauvignon


Blend: Krasnostop zolotovskiy , Cabernet Sauvignon


Blend : Krasnostop zolotovskiy, Cabernet Sauvignon


Krasnodar region

Blend: Chardonnay, Rkatsiteli, Müller-Thurgau


Blend:  Merlot, Saperavi , Krasnostop, Ancelotti , Syrah 


Sevastopol