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Catalogue


Aragatsotn

Blend: Kangun 100%

Mode of production: grape selection before processing. Temperature control fermentation.

Tasting notes: wine of golden color, beautifully shining. Notes of melon, ripen peach, tropical touch on the nose. On the palate – well balanced, with sweety touch, fruity notes of cherry, peach, apricot add the flavors list. The aftertaste continues with sweaty fruit notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С


Blend: Voskehat 100%

Mode of production: fermentation on the mash in karases. Aged 3-4 months in Armenian oak barrels.

Tasting notes: wine of golden-straw color with blister. Diversified gamma of floral and fruity notes on the nose, hints of pear, white cherry, expressed notes of acacia and fresh bakery nuances. Full-bodied on the palate, buttery, well structured, with continuation of white fruit notes, mineral, medium-long aftertaste.

Gastronomy: combines with lean meat and poultry, with steamed fish.

Wine Serving Temperature: 11°-13°С

Awards: gold  — Mundus Vini 2017


Blend: Syrah 50%, Kakhet 50%

Mode of production: grape selection before processing. Saignee.Fermentation at low temperature.

Tasting notes: wine of light pink color with raspberry shades. Fruity notes of wild and garden strawberry and barberry dominate in the flavor. Full-bodied and buttery and delicate on the palate, with continuation of barberry, wild and garden strawberry touch. Long aftertaste with buttery and sweaty notes.

Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.

Wine Serving Temperature: 11°-13°С

Awards: silver — Mundus Vini 2016


Blend: Haghtanak 100%

Mode of production: maceration and fermentation at 16-25 °С. Aged in new Karabakh oak barrels for 12 months.

Tasting notes: wine of rich cherry-red color. On the nose – dominated wild strawberry, ripe red cherry, red plum and notes of pomegranate. Medium-bodied on the palate, touch of currant, blackberry, cherry and sour cherry. Medium long aftertaste with long spicy notes, berries.

Gastronomy: combines with grilled or barbecued meat, with lean meat and poultry, with assorted meat and cold meat appetizers.

Wine Serving Temperature: 14°-16°С

Awards: silver — Mundus Vini 2017


Armavir

Blend: Kangun 85%, Chardonnay 15%

Mode of production: after 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days.

Tasting notes: wine of light straw color. The taste is balanced, oily with the continuation of floral hues. . Medium long aftertaste.

Gastronomy: combines with grilled or barbecued fish, with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.

Wine Serving Temperature: 8°-10°С


Blend: Malbec 70%, Petit Verdot 15%, Cabernet Franc 15%

Mode of production: grapes are subjected to the cold maceration. Fermentation is carried out at 26-28ºC for 20 days. Malolactic fermentation is realized in tanks.

Tasting notes: wine is rich ruby-pomegranate color. The taste is full, structured and at the same time spicy, with soft tannins and pleasant freshness. Aftertaste of average duration.

Gastronomy: combines with assorted meat and cold meat appetizers, with complex meat dishes with sauces, with lean meat and poultry, with grilled or barbecued meat.

Wine Serving Temperature: 14°-16°С


Blend: Pomegranate 100%

Mode of production: Crushing and fermentation of whole fruits, fermentation temperature 15-16° C.

Tasting notes: Wine of cognac-red color, refreshing sourness, intense aroma and taste pomegranate seeds and pleasant astringency of the fetal rind, a long pomegranate aftertaste with pleasant soft tannins.

Gastronomy: Perfectly complemented with soft cheeses, white meat dishes of turkey and chicken, salads. A wonderful aperitif, and can also become an excellent digestive.

Wine Serving Temperature: 8°-12° С.


Blend: Voskehat, Garan Dmak, Hatun

Mode of production: fermentation in stainless steel tanks with temperature control. Bottle aging for 8 months before market release.

Tasting notes: wine has golden-straw color. Ripe southern and citrus fruits dominant on the nose. Fresh with continued fruit notes on the palate: ripe apple, white cherry and citrus nuances. Well-structured with nice acidity in the finish.

Gastronomy: combines with sliced fish and cold fish appetizers, with seafood salads, with oysters, with steamed fish.

Wine Serving Temperature: 9°-11°С

 


Vayots Dzor

Blend: Areni 100%

Mode of production: aged in Karabakh oak (350 l) for 24 months and 2 years of bottle aging.

Tasting notes: wine of cherry-red color. On the nose touch of ripe sour cherry, red plum, morocco notes. Full-bodied, velvety on the palate with soft tannins, berry notes of sour cherry, pomegranate, wood nuances, lively spicy notes.

Gastronomy: combines with assorted meat and cold meat appetizers, with complex meat dishes with sauces, with grilled or barbecued meat.

Wine Serving Temperature: 14°-16°С


Blend: Areni 90%, Tozot 10%

Mode of production: aging at least 2 years. The first 4-6 months is kept in new, and then in already used for 1-3 years oak barrels of solid aromatic Artsakh oak with a capacity of 225 liters.

Tasting notes: wine is dark ruby color with purple hues. The aroma of wine is filled with delicate shades of ripe cherries and currants. The taste of wine is rich, velvety, with the tones of ripe cherries and blackberries, to which in due course notes of chocolate and vanilla are added.

Gastronomy: combines with a boar shish kebab, lamb dishes, mushrooms, spicy dishes, hard and seasoned cheeses.

Wine Serving Temperature: 15°-17°С


Blend: Areni 100%

Mode of production: aging for at least six months. The first 4-6 months is aged in new, and then in already used for 1-4 years barrels of solid aromatic Artsakh oak with a capacity of 225 liters.

Tasting notes: wine is dark ruby color with purple hues. The aroma of wine is filled with bright berry notes, which set off the nuances of oak and vanilla. The taste of wine is rich, purposeful, tart, with a velvety texture, the tones of ripe berries, delicate vanilla nuances and a long aftertaste

Gastronomy: combines with meat dishes and cheese.

Wine Serving Temperature: 12°-14°С

 


Blend: Areni 100%

Mode of production: fermentation in oak tanks (barrel) on wild yeasts. Aged in Karabakh oak (350 l) for 24 months and 5 years of bottle aging.

Tasting notes: wine has rich ruby color. Notes of berries dominate on the nose, touch of ripe red cherry, strawberry, pomegranate. Full-bodied on the palate, velvety with rich soft tannins, continuation of berry notes, touch of cherry and lingonberry. Medium-long aftertaste, with berry notes.

Gastronomy: combines with assorted meat and cold meat appetizers, with hot hors d’oeuvres, with complex meat dishes with sauces, with grilled or barbecued meat.

Wine Serving Temperature: 15°-17°С

Awards: gold — Mundus Vini 2017


Hadrut

Blend: Sireni (Khndoghni) 100%

Mode of production: manual harvest and grape selection. Fermentation and MLF of the must.

Tasting notes: wine has dense, dark red color. Bright aromas, res berries are dominant, cornelian cherry, pomegranate with lively touch. Medium-bodied on the palate, soft, balanced, with notes of ripe sour cherry, berry shades. Medium-long spicy aftertaste.

Gastronomy: combines with game, with hot hors d’oeuvres, with assorted meat and cold meat appetizers, with grilled or barbequed meat.

Wine Serving Temperature: 13°-15°С


Blend: Sireni (Khndoghni) 100%

Mode of production: manual harvest and grape selection, fermentation and MLF of the must. Aged in Karabakh oak barrels for 12 months, additional bottle aging for at least 6 months.

Tasting notes: wine has intense dark red color, with cherry shades. Concentrated aromas with bright notes of ripe red cherry, mulberry, cornelian cherry, pomegranate, lively and spicy notes. Strong, full-bodied on the palate, tannins, with notes of blackberry, blackcurrant, plum, mulberry. Long aftertaste with spicy finish.

Gastronomy: combines with game, with grilled or barbequed meat, with complex meat dishes with sauces.

Wine Serving Temperature: 14°-16°С

Awards: silver — Mundus Vini 2017

 


Blend: Sireni (Khndoghni) 100%

Mode of production: Manual collection, manual selection of grapes, fermentation on the mash. NMB on the pulp.

Tasting notes: Wine has dense, dark red color. Bright aromas, res berries are dominant, cornelian cherry, pomegranate with lively touch. The aroma is bright, saturated, the tones of red berries are felt, as well as the pomegranate. Medium-bodied on the palate, soft, balanced, with notes of ripe sour cherry, berry shades. Medium-long spicy aftertaste.

Gastronomy: Combines with game, with hot hors d’oeuvres, with assorted meat and cold meat appetizers, with grilled or barbequed meat.

Wine Serving Temperature: 13°-15° С


Blend: Sireni (Khndoghni) 100%

Mode of production: Manual collection, manual selection of grapes, fermentation on the mash. NMB on the pulp. Aging in barrels for 14 months (Artsakh oak).

Tasting notes: the wine is opaque, dark red. The aroma is bright, saturated, the tones of black berries are felt, as well as the pomegranate. Medium-bodied on the palate, soft, balanced, with notes of ripe sour cherry, berry shades. Medium-long spicy aftertaste.

Gastronomy: Combines with game, with hot hors d’oeuvres, with assorted meat and cold meat appetizers, with grilled or barbequed meat.

Wine Serving Temperature: 14°-16° С


Rostov region

Blend: Krasnostop zolotovskiy, Cabernet Sauvignon


Blend: Krasnostop zolotovskiy , Cabernet Sauvignon


Blend : Krasnostop zolotovskiy, Cabernet Sauvignon


Krasnodar region

Blend: Chardonnay, Rkatsiteli, Müller-Thurgau


Blend:  Merlot, Saperavi , Krasnostop, Ancelotti , Syrah 


Sevastopol