Blend: Areni 100%
Mode of production: secondary fermentation in the bottle. Sedimentation for at least 24 months.
Mode of production: Wine is tender-salmon with beautiful bubbles. In the aroma there are notes of barberry and cornelian with light tones of a red apple, a gentle shade of crumb of fresh baguette. The taste is fruity and fresh, medium with a continuation of the mineral tones and light bitterness in the aftertaste.
Gastronomy: It is combined with cold appetizers and salads with seafood, with fish sliced, with oysters.
Wine Serving Temperature: 7°-9°С
Alc.: 12%, Bottle: 750ml
Alc.: 12,5%, Bottle: 750ml