Blend: Areni 100%
Mode of production: Only whole, ripe, healthy bunches of grapes are used. After this, de-stemmed and crushed are carried out, fermentation takes place at 18-22° C. When the sugar concentration reaches 20-30 g / l, fermentation is stopped by cooling to -4° C.
Tasting notes: Rich cherry red color. In the aroma, pronounced shades of ripe berries: blueberries, black currants, prunes. The taste is pleasant, semisweet, but not cloying. The aftertaste is average with berry tones.
Gastronomy: Red grilled meats, cheeses and salads.
Wine Serving Temperature: 12° -14°С
Brand: Gevorkian Winery