Blend: Voskehat, Muskat
Mode of production: Only whole, ripe, healthy bunches of grapes are used. After this, de-stemmed and crushed are carried out, fermentation takes place at 16-20° C.
Tasting notes: The wine has a straw color. In the fragrance, the flowers are felt, as well as the tones of honey, pears and vanilla. In taste, pear and honey are also traced. The aftertaste is long, pleasant.
Gastronomy: Seafood, cheese, white poultry meat and light salads. It is also a wonderful aperitif.
Wine Serving Temperature: 8°-10°С
Brand: Gevorkian Winery