Blend: Kangun 85%, Chardonnay 15%
Mode of production: after 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days.
Tasting notes: wine of light straw color. The taste is balanced, oily with the continuation of floral hues. . Medium long aftertaste.
Gastronomy: combines with grilled or barbecued fish, with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.
Wine Serving Temperature: 8°-10°С