Jan White Dry

Blend: Kangun 85%, Chardonnay 15%

Mode of production: after 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days.

Tasting notes: wine of light straw color. The taste is balanced, oily with the continuation of floral hues. . Medium long aftertaste.

Gastronomy: combines with grilled or barbecued fish, with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.

Wine Serving Temperature: 8°-10°С

Color: White

Taste: Dry

Alc.: 12,5%

Bottle: 750ml

Brand: Jan

Vintage: 2015

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