Karas Dry Red

Blend: Sira 40%, Petit Verdot 14%, Cabernet Franc 15%,Tanna 18%, Montepulciano 10%, Khndoghni 3%

Mode of production: grapes are subjected to the cold maceration. Fermentation is carried out at 26-28ºC for 20 days. Malolactic fermentation is realized in tanks.

Tasting notes: wine of rich ruby color with violet hue. Rich palette of fruity notes: ripe cherry, red plum, cornelian shades, light creamy tone. Well-structured and full-bodied on the palate and at the same time soft with rich tannins and nice acidity, prolonged with fruity shades. Medium long aftertaste with vanilla notes.

Gastronomy: combines with assorted meat and cold meat appetizers, with complex meat dishes with sauces, with lean meat and poultry, with grilled or barbecued meat.

Wine Serving Temperature: 13°-15°С

Awards: gold —   International Wine Contest Bucharest 2017

gold —   IWCB ROMANIA 2017

87/100 – Robert Parker 2017

88/100 —  Ultimate Wine Challenge New York 2017

silver — Mundus Vini 2017

silver – Decanter 2017

 

Color: Red

Taste: Dry

Alc.: 14%

Bottle: 750ml

Brand: Karas

Vintage: 2015

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