Blend: Sira 40%, Petit Verdot 14%, Cabernet Franc 15%,Tanna 18%, Montepulciano 10%, Khndoghni 3%
Mode of production: grapes are subjected to the cold maceration. Fermentation is carried out at 26-28ºC for 20 days. Malolactic fermentation is realized in tanks.
Tasting notes: wine of rich ruby color with violet hue. Rich palette of fruity notes: ripe cherry, red plum, cornelian shades, light creamy tone. Well-structured and full-bodied on the palate and at the same time soft with rich tannins and nice acidity, prolonged with fruity shades. Medium long aftertaste with vanilla notes.
Gastronomy: combines with assorted meat and cold meat appetizers, with complex meat dishes with sauces, with lean meat and poultry, with grilled or barbecued meat.
Wine Serving Temperature: 13°-15°С
Awards: gold — International Wine Contest Bucharest 2017
gold — IWCB ROMANIA 2017
87/100 – Robert Parker 2017
88/100 — Ultimate Wine Challenge New York 2017
silver — Mundus Vini 2017
silver – Decanter 2017
Alc.: 14,5%, Bottle: 750ml
Alc.: 14%, Bottle: 750ml
Alc.: 11%, Bottle: 750ml
Alc.: 12%, Bottle: 750ml