Karas Dry White

Blend: Kangun 46%, Chardonnay 24%, Viognier 20%, Rkatsiteli 10%

Mode of production: after 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days.

Tasting notes: wine has light golden color with lemon shades. Aromas of citrus, pineapple and peaches. Full-bodied on the palate, balanced, well structured, white cherry and pear touches with floral nuances.

Gastronomy: combines with grilled or barbecued meat, with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.

Wine Serving Temperature: 10°-12°С

Awards: silver — Mundus Vini 2017

87/100 —   Ultimate Wine Challenge New York 2017

Color: White

Taste: Dry

Alc.: 14%

Bottle: 750ml

Brand: Karas

Vintage: 2015

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