Blend: Kangun 46%, Chardonnay 24%, Viognier 20%, Rkatsiteli 10%
Mode of production: after 24 hour decantation process, the juice is fermented at 14-16ºC for 20 days.
Tasting notes: wine has light golden color with lemon shades. Aromas of citrus, pineapple and peaches. Full-bodied on the palate, balanced, well structured, white cherry and pear touches with floral nuances.
Gastronomy: combines with grilled or barbecued meat, with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.
Wine Serving Temperature: 10°-12°С
Awards: silver — Mundus Vini 2017
87/100 — Ultimate Wine Challenge New York 2017
Alc.: 14,5%, Bottle: 750ml
Alc.: 14%, Bottle: 750ml
Alc.: 11%, Bottle: 750ml
Alc.: 12%, Bottle: 750ml