Koor Dry Red Reserve

Blend: Areni 50%, Sireni (Kndoghni) 50%

Mode of production: cold maceration. 20 day fermentation at 28 °С. Aged in Kharabakh oak barrels for 18 months, additional bottle aging for 6 months.

Tasting notes: wine has rich cherry-red color. On the nose – brightly expressed notes of ripe red berries: strawberry, blackcurrant. Full-bodied on the palate, well structured, with notes of blackcurrant, blueberry, touch of sour cherry. Medium-long aftertaste with tannins.

Gastronomy: combines with grilled or barbecued meat, with complex meat dishes with sauces.

Wine Serving Temperature: 14°-16°С

Awards: silver — Mundus Vini 2017

Color: Red

Taste: Dry

Alc.: 14%

Bottle: 750ml

Brand: Koor

Vintage: 2014, 2015

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