Blend: Areni 75%, Sireni (Kndoghni) 25%
Mode of production: cold maceration. 20 day fermentation at 28 °С.
Tasting notes: wine is elegant, fruity, refined with well-balanced tannins.
Gastronomy: combines with assorted meat and cold meat appetizers, with grilled or barbecued meat, with complex meat dishes with sauces.
Wine Serving Temperature: 13°-15°С
Awards: silver — Mundus Vini 2017
Alc.: 13,7%, Bottle: 750ml
Alc.: 14%, Bottle: 750ml