Koor Dry White

Blend: Voskehat 100%

Mode of production: cold decantation of must for 24 hours, low temperature fermentation at 14-16 °С.

Tasting notes: wine reveals bright tropical notes with hints of pineapple and mango.

Gastronomy: combines with steamed fish, with sliced fish and cold fish appetizers, with cold appetizers and seafood salads.

Wine Serving Temperature: 10°-12°С

Color: White

Taste: Dry

Alc.: 13,7%

Bottle: 750ml

Brand: Koor

Vintage: 2015, 2016

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