Blend: Voskehat 60%, Khatun Kharji 40%.
Mode of production: secondary fermentation in the bottle. Aged on lees for 20 months.
Tasting notes: wine has light straw color with a beautiful bubble play.Complex in aromas – floral and citrus notes, soft touch of fresh baguette crumbs, the traces of aging. On the palate – medium-bodied, mineral and fresh, accompanied with mineral tones in aftertaste.
Gastronomy: combines with cold appetizers and seafood salads, with sliced fish, with oysters.
Wine Serving Temperature: 10°-12°С