Blend: Voskehat 100%
Mode of production: low temperature fermentation in stainless steel tanks. Fine lees aging.
Tasting notes: wine has golden straw color. Expressive aromas with touch of honey and herbs. Full-bodied on the palate with honey-floral notes, nice mineral aftertaste, finishing with light bitterness.
Gastronomy: combines with cold appetizers and seafood salads, with steamed fish, grilled, barbecued.
Wine Serving Temperature: 11°-13°С
Alc.: 14%, Bottle: 750ml
Alc.: 14,5%, Bottle: 750ml