Van Ardi Dry Red

Blend: Areni 40%, Kakhet 35%, Haghtanak 25%

Mode of production: grape selection before processing, cold maceration, MLF. Aged in French oak for 6 months.

Tasting notes: wine of ruby-red color with cherry hue. Clear and expressed on the nose, with notes of red currant, ripe plum, freshly picked grapes. Aromas continue in flavors as well with berry notes – black currant, sour cherry, fresh red grape. Prolonged berry aftertaste.

Gastronomy: combines with grilled or barbecued meat, with assorted meat and cold meat appetizers, with complex meat dishes with sauces.

Wine Serving Temperature: 14°-16°С

Awards: gold — Mundus Vini 2017

bronze — Sommelier Wine Awards 17

Color: Red

Taste: Dry

Alc.: 13%

Bottle: 750ml

Brand: Van Ardi

Vintage: 2015

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