Blend: Kangun 100%
Mode of production: grape selection before processing. Temperature control fermentation.
Tasting notes: wine of golden color, beautifully shining. Notes of melon, ripen peach, tropical touch on the nose. On the palate – well balanced, with sweety touch, fruity notes of cherry, peach, apricot add the flavors list. The aftertaste continues with sweaty fruit notes.
Gastronomy: combines with steamed fish, with cold appetizers and seafood salads, with fruits.
Wine Serving Temperature: 11°-13°С
Brand: Van Ardi
Alc.: 12%, Bottle: 750ml
Alc.: 13%, Bottle: 750ml
Alc.: 14,5%, Bottle: 750ml
Alc.: 14,2%, Bottle: 750ml