Blend: Areni, Khndoghni
Mode of production: fermentation in stainless steel tanks with temperature control. Bottle aging for 6 months before market release.
Tasting notes: wine has violet-red color. Flavors show ripen berries, strawberries, cherries and cornelian cherries. Medium long spicy aftertaste.
Gastronomy: combines with hot hors d’oeuvres, with complex meat dishes with sauces, with lean meat and poultry, with grilled or barbecued meat.
Wine Serving Temperature: 12°-14°С
Alc.: 13%, Bottle: 750ml
Alc.: 13%, Bottle: 375ml