Blend: Areni Noir 100%
Mode of production: fermentation in concrete tanks. Aged in karases for 12 months, additional bottle aging for 6 months.
Tasting notes: wine of ruby red color. Complex in aromas, delicious, with abundance of fruity notes ripe berries, red cherry, pomegranate. Full-bodied on the palate, well structured, fresh, with continuation of fruity and berry notes. Medium-long fresh berry aftertaste.
Gastronomy: combines with assorted meat and cold meat appetizers, with game, with complex meat dishes with sauces.
Wine Serving Temperature: 13°-15°С
Alc.: 13,5%, Bottle: 750 и 1500ml
Alc.: 14%, Bottle: 1500ml
Alc.: 13,5%, Bottle: 1500ml
Alc.: 13%, Bottle: 750ml