Blend: Voskehat 50%, Garan Dmak 50%
Mode of production: fermentation and aging in concrete tanks, 6 months of bottle aging.
Tasting notes: wine is bright, multilayered with fresh acidity. The taste is complete, balanced, with good structure. There are floral and spicy notes.
Gastronomy: combines with steamed fish, with lean meat and poultry, with grilled or barbecued meat.
Wine Serving Temperature: 10°-13°С
Alc.: 14%, Bottle: 750ml
Alc.: 13,5%, Bottle: 750 и 1500ml
Alc.: 14%, Bottle: 1500ml
Alc.: 13,5%, Bottle: 1500ml